Kriscious Does Some Cooking!

2015-03-06 cooking 1

I made myself some Hamburger Helper Beef Pasta and added some cabbage into it – protein, starch, and vegetables.  While it may slightly resemble vomit, it most certainly did not taste like it!  This was both a yummy meal and a simple one.

2015-03-06 cooking 2


  • 1lbs ground chuck
  • 2 cups hot water
  • 1 cup milk
  • 1 box Hamburger Helper Beef Pasta (sauce & noodles)
  • 1 cup cabbage


  1. Brown the ground chuck in a 10″ skillet.
  2. Drain the ground chuck, return to the skillet, and stir in the 2 cups of water and sauce packet.
  3. Once dissolved, add 1 cup milk and noodle packet.  Bring to a boil, then reduce the heat, cover, and simmer about 10 minutes.
  4. While that simmers, bring a pot of water to a boil (roughly 1 quart, but it depends on your pot as to how much you’ll need).
  5. Cut up your 1 cup of cabbage (I cut thin ribbons, then chop in the opposite directions for little pieces) and add it to the boiling water.  Leave for ~30 sec.  Drain and drop into an ice/cold water bath to stop the cooking.
  6. When the HH has finished simmering, turn off the heat, stir in the cabbage, and let sit for roughly 1min to get the cabbage warmed up again.

I hope you enjoy!


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