Roommate’s Sorority Sister (Kandy) and her boyfriend came to visit this Valentine’s weekend, so I made us some Mountain Dew Lemon-frosted cupcakes. There’s not much to say about these cupcakes. I replaced most of the water with Mountain Dew in a white boxed cake recipe (1 cup MD, 1/4 cup water) and accidentally added 3 full eggs instead of 3 egg whites (I know the chemistry reacts different and it colors the cake, but I can’t say how it would have turned out without the yolks). 2 tbsp of batter in each regular-sized cupcake cup and baked at 325F for 12-14 minutes.
Have a happy Valentine’s Weekend!